Catering Manager - Healthcare (Parktown) ID-132

Description:

The Main Purpose of the job

The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.

Education and Experience required:

  • Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
  • Minimum 3 Years of experience of progressive/kitchen management is compulsory.
  • Experience working within budget guidelines to deliver results is compulsory.
  • High Volume, complex foodservice operations experience is highly desirable.
  • Hospital experience advantage.
  • Strong knowledge of HSE is advantageous.
  • Special diets knowledge is compulsory.
  • Must have healthcare experience.

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Knowledge, Skills and Competencies:

  • Knowledge of the catering environment ranging from fine dining to restaurant dining.
  • Knowledge of South African and industry-specific laws.
  • Customer Service Skills.
  • Management Skills.
  • Communication Skills.
  • Exceptional Functions Skills.
  • Ability to balance the budget and save on soft costs.
  • Computer literate.
  • HSE knowledge.

Key areas of responsibility:

  • Assist with managing daily operations of the assigned unit.
  • Assist with implementation of the production process.
  • Assist with managing food/labour costs.
  • Overall understanding of HACCP.
  • To develop and plan menus.
  • Kitchen brigade management.
  • Assist in the management of the strategic and day to day operations of the operation.
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